So, I’ve been watching Rachel Sharp’s videos and I’m about halfway through them when she mentioned this recipe. It took A LOT of scrolling on her recipe blog (she doesn’t have it set to posts or organised by category so it’s hard to find specific recipes on her page). But it was worth the effort.
I do want to note there are some discrepancies in the calorie counting of this recipe. Also, it was WAY too sweet. The consistency is really good and the overall flavor is delicious, but I think adding less sweetener to it will be the key. I’m definitely making this again.
So, the next time I make it I’m going to be putting half the Truvia, so 1/4 cup instead of 1/2 cup. Also, for some reason I have a hard time eating a lot of oatmeal. My body is just like, please stop you’re eating too many oats! So, I’m going to calculate based on six and four servings (in case you’re like me with oats).
Per 4 Servings:
- Without Topping: 111 per serving
- With Topping: 163 per serving
Per 6 Servings:
- Without Topping: 74 per serving
- With Topping: 109 per serving