
So, I’ve been experimenting with different variations of 2-ingredient doughs. As awesome as the Greek Yogurt version is because of the nutritional values in the yogurt, I’m honestly not a huge fan of the flavour it brings to the bread. So, I did research on alternatives to the Greek Yogurt and came across a lot of recipes that use Sour Cream. I’ve tried different measurements of ingredients and found just the right balance of flour and sour cream. I’m going to include how to create self-rising flour in case you can’t get hold of it during these crazy times (I can’t find it anywhere, and have a hard enough time even finding all-purpose flour).
Nutritional Information:
Recipe Total:
900 Calories | 110g Carbs
Serving size 1/8 of dough:
112.5 Calories | 14g Carbs
2-Ingredient Dough
Ingredients:
- 1 & 1/4 cup Self-Rising Flour
- 1 Cup Sour Cream
Directions:
With stand mixer, mix on medium-high until it forms a ball and you’re ready to form your dough for whatever you’re making!
Self-Rising Flour
Ingredients:
- 1 cup All-Purpose Flour
- 1 & 1/2 tsp Baking Powder
- 1/4 tsp Salt
Directions:
Whisk together. You can make this in bulk and store it in a sealed container or plastic bag to use later.
Baking Notes
Pizza Crust:
Pre-heat oven to 450F. Before adding sauce, cheese, and toppings, bake on middle rack for five minutes. Remove from oven, let sit for a minute or two, then create your pizza. Place back in oven until cheese is slightly golden!



This is awesome! Thanks
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You’re welcome! It’s so super tasty too! We make pizza with it all the time!
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I wonder how it would taste with onion and garlic powder…
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You can try it! I’ve done a garlic powder, Parmesan, and olive oil mixture and spread it over pizza crust and it came out delicious!
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I can hardly wait to try this! Thanks!
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You’re welcome! 🙂
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